Showing posts with label #Gratitude. Show all posts
Showing posts with label #Gratitude. Show all posts

Sunday, November 22, 2020

There's Thanks in Giving!

 

By Marcia King-Gamble

www.lovemarcia.com

I don’t know about you, but frankly I am sick to death of posts about COVID.  They’ve been done ad nauseam and all they do is leave me feeling depressed. We know about the surge in COVID. We know about the lives lost. We know about the importance of wearing a mask in public. No amount of reminding, or lecturing, makes people who are socially irresponsible, become so overnight. They are who they are.

In 2020, more than ever, people have shown us their true selves. I’ve lost supposed friends over this pandemic, and I’ve lost friends over their choice of political party. I respect everyone’s right to vote for a particular candidate, but don’t stuff your beliefs down my throat, and don’t show your disrespect or true feelings in public posts. Your commentary on social media conflicts with what you say to my face. The accompanying ugly cartoons are downright offensive and tell me who you really are. Enough said! This is supposed to be a positive post.



In this month of “Giving” I had to think long and hard about what I’d post. For far too long the true meaning of Thanksgiving has been overlooked.  That fourth Thursday in November has become another of those commercial holidays, where the prime focus is on food and not at all on being Thankful or Grateful for what you have.  The commercials focus on food and family seated around beautifully decorated tables.  But what about gratitude and an appreciation for just being able to provide your family with that food?

There truly is so much to be thankful for.  Food, we have an abundance of, and there are options for those less fortunate, like food pantries and kitchens. Most of us have families who support us, and friends we can rely on. Worst case scenario, we have that option of using the Internet to connect.  Yet over time, Thanksgiving has become more about tablescaping and presenting that huge turkey with all the excessive trimmings. The leftovers more often than not end up in the trash, and then back to our daily lives.





How did it get here?  How did we become a society that takes Thanksgiving for granted? Let’s look at how it all began, and in so doing, dispel some the myths. Contrary to popular belief, and what was taught in school, Thanksgiving was not an annual celebration that began in 1621, nor was it the start of an annual tradition. In fact, there had been similar bountiful gatherings in other colonies earlier that year. 



On Thursday, November 26, 1789, George Washington declared that day a holiday, but only for that year. His decision did not in any way connect it to the Pilgrim feast, although it was promoted as a day of “public thanksgiving and prayer.”

Many, many, years later, 19th century author, poet, and magazine editor, Sarah Josepha Hale, who was highly patriotic, read about the 1621 feast of the Pilgrims. She then began publishing in Godey’s Lady’s Book, recipes for turkey, stuffing, and pumpkin pie, and she began lobbying to get President Abraham Lincoln to declare the day a national holiday. Sarah used her magazine to gain public support, until finally in 1863, the 4th Thursday in November, was declared an official holiday.

In 1939, President Franklin D Roosevelt moved it back to the third Thursday in November. This decision was supposedly made to help the economy and extend the Christmas shopping season. But there was so much opposition, two years later, he changed it back to the fourth Thursday of the month.

Even back then it was less about being thankful and more about commerce and money.



Given the year we’ve had, won’t it be nice to go back to what this holiday was designed to be, a day of public thanks and prayers? Shouldn’t we be thankful for waking up to see another day, and having the ability to put food on the table? Shouldn’t we be grateful that we’re not staring across the table at drunk Uncle Jack chewing with his mouth open, or having to listen politely to the neighbor making bigoted comments they don’t even know is bigoted?  More importantly, shouldn’t we be thankful for good health, not being at war and a vaccine on the horizon?

To thank my readers, I am inviting you to post pictures of your tablescaping (even if dinner is just for one or two) on my Facebook author page. https://www.facebook.com/Marcia-King-Gamble-12364168212

The winner receives a $15 Amazon gift card, and I will match that amount with a gift to St. Jude.

To be eligible to win you can sign up for my newsletter here http://www.lovemarcia.com/guestbook.htm or show proof of purchase of any of my books on Amazon or B&N.  You can upload the receipt when you upload your pics. Make sure your credit card info is not visible if you do.

Gotta be in it to win it. Bless you all!



About Marcia King-Gamble

Romance writer, Marcia King-Gamble originally hails from a sunny Caribbean island where the sky and ocean are the same mesmerizing shade of blue. This travel industry executive and current world traveler has spent most of life in the United States. A National Bestselling author, Marcia has penned over 34 books and 8 novellas. Her free time is spent at the gym, traveling to exotic locales when she can, and caring for her animal family who keep her sane.

Visit Marcia at www.lovemarcia.com or “friend” her on Facebook: http://bit.ly/1MlnrIS

Be sure to email her to join her mailing list.

Instagram * Amazon * Website * Facebook * Twitter

 



 




Thursday, November 5, 2020

This is Not a Thanksgiving Post by Nancy Fraser


Don't be silly ... of course it is!

Well, not Thanksgiving itself, but about traditions and the mainstay of all good holidays ... food!

I was born in Detroit, Michigan but married a Canadian and moved just across the international border into Canada. My family was still in Detroit and the surrounding suburbs but I was well on my way to becoming a true Canadian! Complete with off-setting holidays, shared holidays, and sometimes NO holiday.

My family insisted we take part in all the American holidays, which was fine with me. My mother and my aunt were great cooks, so I could always count on an abundance of wonderful treats. My husband never minded taking a day off work to help them celebrate, even though we'd had our Thanksgiving the previous month. After my sons were born, we couldn't have skipped a family holiday if we'd wanted to.

Even grown now, with children of their own, they still go out of their way to celebrate the U.S. Thanksgiving as well. My youngest son has taken it upon himself to carry on the family tradition of way too much food!

As rich and delicious as all those holiday meals were, I find as I get older (and possibly wiser), I often do my best to trim the fat on some of my favorite foods. Although ... my grandchildren have warned me ... don't mess with the banana pudding.

I thought I'd share one of my favorite new Fall/Thanksgiving recipes that will definitely make the table later this month.

Low Carb/Low Calorie Pumpkin Bars with Cream Cheese Frosting


Cake Base:

1 cup pumpkin puree

1/2 cup coconut oil

2 oz cream cheese

2 large eggs

1 tsp vanilla extract

1 cup blanched almond flour*

2/3 cup artificial sugar substitute (I use Swerve)

2 tsp baking powder

1 tsp pumpkin pie spice

1/2 tsp salt

Cream Cheese Frosting:
6 oz cream cheese (softened)
1/3 cup powdered sugar substitute
1 tsp vanilla extract
1 Tbsp heavy cream (optional)

Directions:
Preheat over to 350 degrees. Line a 9x9 inch baking pan with parchment paper
Melt cream cheese and coconut oil in microwave-safe bowl until combined (30 seconds)
Mix together pumpkin puree, coconut oil/cream mixture, eggs & vanilla.
Beat with hand mixer until smooth.
In smaller bowl, mix together the dry ingredients.
Add to wet mixture and beat with hand mixer on low until just combined.
Transfer batter to baking pan and smooth out the top.
Bake 20-25 minutes until toothpick inserted into the center comes out clean.
Place on rack to cool.

For the Icing:
Using the hand mixer, beat together the cream cheese, powered sugar substitute and vanilla until smooth. If necessary, thin it out with the heavy cream ½ Tbsp at a time.
Make sure the bars are cooled completely before icing and cutting.




What better way than to close out a post about Thanksgiving than to quote one of my favorite writers, Charles Dickens. Until next month, please take time to visit my social media sites and follow -- if you're so inclined. Remember, to stay happy, stay healthy, and stay well read!
Nancy